falafeles fermentados (y rellenos), chucrut, katzah y za’atar…

la primera comida/taller de nuestra nueva tongada de microCulturas. hemos comido arriba en la plaza de mercat dels flors entre perros y skaters. en dos semanas haremos la próxima comida…tempeh y comida indonesia!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s